Upon entering, the first thing you see is their assortment of daily fresh pastries in their bakery counter: bear claws, cream puffs, croissants, to dog biscuits. On the weekends you will most likely need to put your name down on the waiting list to be seated.
Overall the portions were good for brunch; not so much that you would feel overly stuffed. Service was fine. Not too much for me to rave or complain about. Maybe the pastries i bought togo will leave more of a lasting impression.